Food for us is clean, fair and delicious. Better if local, seasonal, traditional, organic or fair trade. Our focus is chocolate and slow food.
Food should be good for yourself, good for those who grow it or process it, and good for the industry.
Food should be good for those who grow it, process it and for the planet.
Eating make us happy, it can be just because it brings childhood memories. We are happy to try different experiences: chocotours, fruit cacao routes in cocoa fields, markets and many types of restaurants.
Tradition is a plus for many types of food. Every kind of food is a cultural symbol.
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