Category Archives: food stories

LIMONADE AND FISH BY THE RIVER 🏞 🇵🇪

After 23 years the opportunity of visit of Machu Picchu a second time arrived. Our visit was December 1st from 11.30am to 2.30pm, approx. I had a list of options of restaurants to visit, but most of them were closed. … Continue reading

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Día de la torta de chocolate y otros símbolos 🏅🍫

Existen cientos de recetas y varios tipos de tortas de chocolate. Algunas de las más famosas son: Selva Negra, Torta Sacher, Red Velvet, Torta Joffre (de Rumania), torta Garash (de Bulgaria) los americanos Pastel del Diablo (Devil’s Food Cake) y … Continue reading

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Clean and live with altitude

To the towns and cities markets come people from the country side to sell herbs, plants and fruits. In Peru and countries with the Andes these sellers often came or get their products from the mountains. In Urubamba Cusco we … Continue reading

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Ingredientes para un país: Mashua

Los insumos peruanos son tantos, empieza a conocerlos. Si ya conoces las mashuas, cuéntanos tu historia. Reel de los primeros intentos oficiales cocinando mashua. #ingredientesparaunpais #bonitofoodfans #ingredientesdelosandes #cocinandounpais #mashuaperu #ingredientessudamericanos #conociendoinsumosperuanos #conociendocomidaperuana

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Take an Exploration Week

This is a first step cooking with native south american ingredients. Exploration is continuous, like in life.   

#ingredientsmakeacountry  #bonitofoodfans #mashuaperu Continue reading

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Mashua: Ingredients make a country

From the immense variety of Peruvian supplies I know, we know few, just a few. My mother bought mashuas a few years ago, inspired by a charismatic cook. My first reaction was distrust. Shyly they began to appear in the … Continue reading

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