Author Archives: Cyntia Elvia

About Cyntia Elvia

My name and middle name: Elvia Cyntia; "Titi" has always been my nickname. I am a communicator and media producer. I live in Ica Peru. Currently producing "Bonito Food Travel" YouTube channel and media. Bonito Food Travel® focus on Food travel and sustainable lifestyle. Instagram: Bonito Food Travel Facebook: Bonito Food Fans Blog: Bonitofoodfans .com and Twitter: Cyntia Elvia Titi.

Ingredientes para un país: Mashua

Posted on 9 October, 2020 by Cyntia Elvia

Los insumos peruanos son tantos, empieza a conocerlos. Si ya conoces las mashuas, cuéntanos tu historia. Reel de los primeros intentos oficiales cocinando mashua. #ingredientesparaunpais #bonitofoodfans #ingredientesdelosandes #cocinandounpais #mashuaperu #ingredientessudamericanos #conociendoinsumosperuanos #conociendocomidaperuana

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Ica: se cae el precio de la papa blanca en 80%

Posted on 2 October, 2020 by Cyntia Elvia

Fuente: Diario Correo Ica. Alrededor de 500 agricultores del distrito de San José de Los Molinos de la provincia de Ica se encuentran golpeados por la caída del precio en chacra del kilo de papa blanca en más del 80%. … Continue reading →

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Take an Exploration Week

Posted on 16 September, 2020 by Cyntia Elvia

This is a first step cooking with native south american ingredients. Exploration is continuous, like in life.   

#ingredientsmakeacountry  #bonitofoodfans #mashuaperu Continue reading →

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Mashua: Ingredients make a country

Posted on 10 September, 2020 by Cyntia Elvia

From the immense variety of Peruvian supplies I know, we know few, just a few. My mother bought mashuas a few years ago, inspired by a charismatic cook. My first reaction was distrust. Shyly they began to appear in the … Continue reading →

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MASHUA HACE PATRIA

Posted on 4 September, 2020 by Cyntia Elvia

La forma más practica de incorporar un nuevo ingrediente es usándolo en una receta ya conocida. Para nosotras fue así, por eso hicimos un locro de mashua. Se puede hacer solo de mashuas, mashuas con papa, zapallo con mashua, lo … Continue reading →

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MASHUA PEQUEÑOS COLORES GRANDES HAZAÑAS

Posted on 2 September, 2020 by Cyntia Elvia

De la inmensa variedad de insumos peruanos conozco, conocemos pocos, muy pocos. Mi madre hace unos años compro mashuas, inspirada por un carismático cocinero. Mi primera reacción fue de desconfianza. Tímidamente empezaron a aparecer en la sopa y parecían destinadas … Continue reading →

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Artisanal candies in Cajamarca – 4 pictures

Posted on 29 June, 2020 by Cyntia Elvia

I arrived some days after the carnival on march. I have called Mrs. Villanueva some weeks before and she said she will be happy to talk to me and let me film for the YouTube video. Picture 1, made by … Continue reading →

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HER CANDIES CAN MAKE YOU LOVE

Posted on 23 June, 2020 by Cyntia Elvia

HER CANDIES CAN MAKE YOU LOVE Her grandmother and her mother could transform the knowledge of the city into pieces than sweeten a day, and remind you where you are, or you would like to be. Once children of Cajamarca … Continue reading →

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A SIMPLE HERB

Posted on 15 June, 2020 by Cyntia Elvia

A SIMPLE HERB I grew up drinking chamomile and Lemmon grass infusion. We might also take lemon balm, and muña to drink as an infusion, or boldo and Horsetail herb to flavor cebada drink. My mother uses the leaves of … Continue reading →

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