Author Archives: Cyntia Elvia

About Cyntia Elvia

My name and middle name: Elvia Cyntia; "Titi" has always been my nickname. I am a communicator and media producer. I live in Ica Peru. Currently producing "Bonito Food Travel" YouTube channel and media. Bonito Food Travel® focus on Food travel and sustainable lifestyle. Instagram: Bonito Food Travel Facebook: Bonito Food Fans Blog: Bonitofoodfans .com and Twitter: Cyntia Elvia Titi.

Take an Exploration Week

This is a first step cooking with native south american ingredients. Exploration is continuous, like in life.   

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Mashua: Ingredients make a country

From the immense variety of Peruvian supplies I know, we know few, just a few. My mother bought mashuas a few years ago, inspired by a charismatic cook. My first reaction was distrust. Shyly they began to appear in the … Continue reading

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MASHUA HACE PATRIA

La forma más practica de incorporar un nuevo ingrediente es usándolo en una receta ya conocida. Para nosotras fue así, por eso hicimos un locro de mashua. Se puede hacer solo de mashuas, mashuas con papa, zapallo con mashua, lo … Continue reading

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MASHUA PEQUEÑOS COLORES GRANDES HAZAÑAS

De la inmensa variedad de insumos peruanos conozco, conocemos pocos, muy pocos. Mi madre hace unos años compro mashuas, inspirada por un carismático cocinero. Mi primera reacción fue de desconfianza. Tímidamente empezaron a aparecer en la sopa y parecían destinadas … Continue reading

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Artisanal candies in Cajamarca – 4 pictures

I arrived some days after the carnival on march. I have called Mrs. Villanueva some weeks before and she said she will be happy to talk to me and let me film for the YouTube video. Picture 1, made by … Continue reading

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HER CANDIES CAN MAKE YOU LOVE

HER CANDIES CAN MAKE YOU LOVE Her grandmother and her mother could transform the knowledge of the city into pieces than sweeten a day, and remind you where you are, or you would like to be. Once children of Cajamarca … Continue reading

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A SIMPLE HERB

A SIMPLE HERB I grew up drinking chamomile and Lemmon grass infusion. We might also take lemon balm, and muña to drink as an infusion, or boldo and Horsetail herb to flavor cebada drink. My mother uses the leaves of … Continue reading

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Video 1: Por que comer en Cajamarca y Celendin

Tus palabras, tus emociones, tu risa, lo bueno, lo malo no se olvida. Con cada experiencia, cada fragancia y cada sabor te llevas la ciudad en tu corazon. Son 2 videos de Cajamarca. En este primer video: 1 dia en … Continue reading

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THE TRIP COULD BE T.C.

The trip could be journalistic research; a confirmation of what sources says. I might find the places of my list, I might try the food I planned. It should be, it might be. The true is everything might be just … Continue reading

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