Mashua: Ingredients make a country

From the immense variety of Peruvian supplies I know, we know few, just a few. My mother bought mashuas a few years ago, inspired by a charismatic cook. My first reaction was distrust. Shyly they began to appear in the soup and seemed destined to stay there.

Six years ago, back at my parents’ house, more committed to my new home and my health, I decided to learn about this immense list that I heard so much about and tried so little. In this season I have found three varieties of mashua and with enthusiasm and some recipes we are making more and more attempts. First merit is an edible result. Mom cooks very well, I do the shopping and I am an internet hunter.

Black mashua in the picture.

Instagram and YouTube: bonitofoodtravel

Facebook: Bonito Food Fans

#ingredientsmakeacountry #mashuaperu #cookingperuvianfood #mashuas

#tryingnewingredients #bonitofoodfans

About Cyntia Elvia

My name and middle name: Elvia Cyntia; "Titi" has always been my nickname. I am a communicator and media producer. I live in Ica Peru. Currently producing "Bonito Food Travel" YouTube channel and media. Bonito Food Travel® focus on Food travel and sustainable lifestyle. Instagram: Bonito Food Travel Facebook: Bonito Food Fans Blog: Bonitofoodfans .com and Twitter: Cyntia Elvia Titi.
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